Chef Cook

Your next professional career awaits you at Torarica Group of Hotels

Become a valuable Team Member in our innovative Group

Qualified applicants are encouraged to apply 

Join our dynamic team as

Chef Cook

About the Torarica Group

Torarica Group consists of three renown hotels, Torarica Resort, Royal Torarica and Eco Torarica. We provide 357 rooms, food & beverage services, conference halls for different types of events, and wellness facilities. When it comes to hospitality, guest service, culinary experiences, and corporate social responsibility, the Torarica Group is the leading brand. For more detailed information, visit our website  www.torarica.com 

Job summary

A Chef manages the kitchen and is ultimately responsible for the execution of work and the quality of the kitchen. He is ultimately responsible for preparing, cooking, and passing on dishes and/or parts of dishes and for performing general services in the kitchen. 

Main areas of tasks and responsibilities:

  • Makes department plans and execute personnel policy
  • Create work schedules
  • Monitors the efficiency, productivity, and profitability of the department
  • Monitors the culinary and gastronomic level of the kitchen
  • Perform menu engineering
  • Training and guiding new employees
  • Prepare and finish dishes and components
  • Perform daily maintenance in the kitchen

Your qualifications:

  • Self-employed Cooks Training Level 3 and/or 10 years work experience
  • Hospitality education
  • You have at least a higher professional education (HBO) working and thinking level
  • Knowledgeable in the field of business, hygiene, safety, environmental care, quality and HACCP
  • Knowledgeable of organoleptic recognition of the flavor profile of prepared dishes
  • Knowledgeable of organoleptic recognition of wine taste profile
  • You can multitask and set priorities
  • Financial administration and registration
  • Cost price and calculations
  • You are fluent in Dutch and English language, both verbally and in writing
  • You can plan and organize
  • You are able to work flexible hours, including nights, weekends, and holidays
  • You are stress resistant
  • You have excellent interpersonal skills
  • Willingness to travel and/or relocate internationally 

Skills:

  • Creative
  • Attention to details
  • Guest Oriented
  • Result oriented
  • Cost and Environmentally conscious
  • Interpersonal skills
  • Leadership
  • Teamplayer

Are you someone or do you know someone who is motivated and disciplined to take on a new career challenge? Email your motivation letter and extensive CV until April 30, 2024 at the latest to: Amrita Doerga, HR Manager at adoerga@torarica.com or career@torarica.com

We thank each applicant for their interest in our organization. We ask you to take into account that we only make contact with the candidates who have been selected for an interview.

Your next professional career awaits you at Torarica Group of Hotels

Become a valuable Team Member in our innovative Group

Qualified applicants are encouraged to apply 

Join our dynamic team as

Chef Cook

About the Torarica Group

Torarica Group consists of three renown hotels, Torarica Resort, Royal Torarica and Eco Torarica. We provide 357 rooms, food & beverage services, conference halls for different types of events, and wellness facilities. When it comes to hospitality, guest service, culinary experiences, and corporate social responsibility, the Torarica Group is the leading brand. For more detailed information, visit our website  www.torarica.com 

Job summary

A Chef manages the kitchen and is ultimately responsible for the execution of work and the quality of the kitchen. He is ultimately responsible for preparing, cooking, and passing on dishes and/or parts of dishes and for performing general services in the kitchen. 

Main areas of tasks and responsibilities:

  • Makes department plans and execute personnel policy
  • Create work schedules
  • Monitors the efficiency, productivity, and profitability of the department
  • Monitors the culinary and gastronomic level of the kitchen
  • Perform menu engineering
  • Training and guiding new employees
  • Prepare and finish dishes and components
  • Perform daily maintenance in the kitchen

Your qualifications:

  • Self-employed Cooks Training Level 3 and/or 10 years work experience
  • Hospitality education
  • You have at least a higher professional education (HBO) working and thinking level
  • Knowledgeable in the field of business, hygiene, safety, environmental care, quality and HACCP
  • Knowledgeable of organoleptic recognition of the flavor profile of prepared dishes
  • Knowledgeable of organoleptic recognition of wine taste profile
  • You can multitask and set priorities
  • Financial administration and registration
  • Cost price and calculations
  • You are fluent in Dutch and English language, both verbally and in writing
  • You can plan and organize
  • You are able to work flexible hours, including nights, weekends, and holidays
  • You are stress resistant
  • You have excellent interpersonal skills
  • Willingness to travel and/or relocate internationally 

Skills:

  • Creative
  • Attention to details
  • Guest Oriented
  • Result oriented
  • Cost and Environmentally conscious
  • Interpersonal skills
  • Leadership
  • Teamplayer

Are you someone or do you know someone who is motivated and disciplined to take on a new career challenge? Email your motivation letter and extensive CV until April 30, 2024 at the latest to: Amrita Doerga, HR Manager at adoerga@torarica.com or career@torarica.com

We thank each applicant for their interest in our organization. We ask you to take into account that we only make contact with the candidates who have been selected for an interview.

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